Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
Huang Ma thinks that the frequency of accumulated food in babies is really high. It's better to choose light and digestible food during the conditioning period. Hawthorn and radish have the effect of eliminating food and clearing lung. Mothers c... ...
It's autumn fat season. It's not only fast but also easy to eat. Amy's sister knows that it's easier to store calories when eating in a hungry state. Long meat... Big belly comes out unconsciously. But if you want to go down, you will suffer Rec... ...
This is not a bowl of ordinary taro mud. Because it's added with mustard, I originally wanted to make a dark cooking and trickery. As a result, it's not bad. Maybe it's too little. So if I want to make a whole person, I'll add more mustard. If I... ...
I saw it for the first time, and I could eat it like hot pot. So I called a little buddy who was always good. Add what we like. Don't add what we don't like. How simple.
The first thing I saw was that hot pot can still be eaten like this. So I called my usually better friends. I improved a little. It is to extract its essence and discard its dross. Add what we like. Don't add what we don't like. It's very simple... ...
Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton is helpful to improve the body's immunity. M... ...
The first snow of this winter. Simply make a Seafood Hotpot. Family sit together and enjoy the warmth of winter ~ -
When it's cold in winter, I'd like to make an appointment with three or five friends. Everyone is sitting around the table, watching the hot air floating upward from the hot pot. I'd like to drink some hot soup. I'm satisfied. The warmth in wint... ...
Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content and low fat content, so it's delicious and popular. It enjoys the reputation of pride in meat . It can nourish the spleen and stomach, ... ...
In December, the winter solstice is snowy. The weather is colder. There is no better way to support our daily life than to protect ourselves from the cold. Eat more nutritious food with high energy and resistance. Gather energy for the body. Eat... ...
In this cold winter season, it's really refreshing to use the Youyi fresh grapefruit soy sauce and compound seasoning to make the hot pot. How can I eat the healthiest hot pot? Eat more vegetables and less meat. Today, I make the yixianshouxiguo... ...
I'm at home this noon. It's cold. Now I think it's the warmest thing to eat hot pot. So I made a man's hot pot with the casserole. If I like cheese, I'd better come to a Korean army hot pot.
When it's cold, I'd like to eat hot pot every day. Because it's warm. It's also because I can put in all kinds of favorite dishes. It's good for you.
Add mushroom to the hot pot of beef slices and beef blinds. I can finish the whole pot. -
Golden pumpkin. It's nutritious. There are various ways to eat it. Let's try to make hot pot soup base today. The color is dazzling. A person at home to eat hot pot. Recently on fire do not want to eat meat. All to vegetables. Eating pumpkin oft... ...
Shouxiguo. It's a Japanese family dish. It's simple. It's winter. There's nothing more enjoyable than a hot pot like this. Vegetables are full of fresh and sweet soup. Its delicious taste and warm feeling will definitely bring different experien... ...
Shouxiguo seasoning sauce does not add any pigment, preservative, freshener and other chemical food additives. It is equipped with the commonly used Weilin, sake and white granulated sugar, etc. it does not need to be compounded by itself. It is... ...